Subscribe to MOLD Magazine, the critically-acclaimed bi-annual print magazine about the future of food. Your 2-issue subscription begins with Issue 04: Designing for the Senses (expected ship date June 15). Issue 04 is a journey through the senses towards designing flavor and food ecologies—from the philosophical hierarchies setup by Plato to research on human computer interaction. With contributions from:
Chef Dan Barber (Blue Hill at Stone Barns), Arielle Johnson (noma + MIT Media Lab), Gordon M Shepherd (Neurogastronomy), David Cuartilles (arduino), Lining Yao (Morphing Matter Lab) and Atelier HOKO (Science of the Secondary).
Issue 05 (Winter 2020) will delve into the potential and power of Seeds.