MOLD Magazine 1 Year Subscription (2x Issues)
Regular price $50.00
Subscribe to MOLD Magazine, a bi-annual print magazine about the future of food. Your 2-issue subscription begins with Issue 03: Waste. Issue 03 delves into the myriad ways that food waste can be reimagined as a resource for the future and includes stories from chef Massimo Bottura (Osteria Francescana), Maura Shea (VP Innovation, Feeding America), IDEO, chef David Zilber (Head of noma's fermentation lab) and more. Issue 04 (Winter 2019) celebrates design for the senses.