MOLD is for those who love food and culture, not foodie culture.

MOLD Magazine is the first print magazine about the future of food. We tell stories about the ideas and people that will help us feed 9 billion people by the year 2050. We’re inspired by innovations from the worlds of agriculture, technology, science, engineering and gastronomy and believe that design can help translate these ideas into products and systems that will be seamlessly embraced by people around the world in their daily lives.