How might design cultivate a more intimate relationship with our food? In Issue 02 of MOLD Magazine, we explore how the design of tableware and furniture can be employed in crafting new rituals around dining. With the editors of the online design magazine Sight Unseen, we look at the beauty and innovation behind iconic dining objects and furniture, look at the history of designing utensils to stimulate the senses, explore virtual reality dining, eating rituals for the aging, the performance of dining, improvisational design in wartorn Sarajevo, and commissioned new dining tools for eating insects. With writing and interviews featuring Martí Guixé, Martino Gamper, Emilie Baltz, Michel/Fabian and Steinbeisser's Experimental Gastronomy.
