Subscribe to MOLD Magazine, the critically-acclaimed bi-annual print magazine about the future of food. Your 2-issue subscription begins with Issue 05: SEEDS.
Issue 05 explores what seed intelligence might teach us for preparing for an uncertain future.
This issue includes an interview with the great activist and author, Dr. Vandana Shiva, a feature about the importance of the Shakers and spiritual design, photography by Amy Li, Maggie Shannon, David Brandon Geeting and studio Romain Lenancker, and contributions from chefs including Selassie Atadika (Midunu), DeVonn Francis (Yardy), Angela Dimayuga (NYTimes contributor), Lexie Smith (Bread on Earth), designers Saxton Randolph, Ladies and Gentlemen studio, Chiaozza, Mae-ling Lokko, and seed stewards Vivien Sansour (Palestinian Heirloom Seed Library), farmer Kristyn Leach and educator Owen Taylor.
Issue 06 (Spring 2022) is our final print issue and will consider Designs for a New Earth.